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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Who Works for Us
      • Dr. Summer Addo — an Unexpected Career Path
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • Micheall Myrie - Visual Information Specialist and AAFE Award Winner
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
      • Scientific Positions
    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Food Inspector Apprenticeship Programs
    • Professionals with Disabilities
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
    • Branding & Toolkits
  • Employees
    • HR Policies & Systems
      • Forms
      • Performance Management
      • Understanding Your Benefits
        • Emergency Backup Dependent Care (EBDC) Program
    • FSIS Safety
      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
      • Workplace Violence
    • Onboarding
      • New Hire Training
    • Agency Awards & Achievements
    • Professional Development Opportunities
      • OFO Workforce Investment Initiative Pilot Program
    • Employee News & Stories
      • FSIS Snapshots
        • March 2023 Snapshots
        • February 2023 Snapshots
        • January 2023 Snapshots
        • December 2022 Snapshots
        • September 2022 Snapshots
        • August 2022 Snapshots
        • November 2022 Snapshots
        • July 2022 Snapshots
        • October 2022 Snapshots
        • June 2022 Snapshots
        • May 2022 Snapshots
        • April 2022 Snapshots
        • March 2022 Snapshots
        • February 2022 Snapshots
        • January 2022 Snapshots
        • December 2021 Snapshots
        • November 2021 Snapshots
        • October 2021 Snapshots
        • September 2021 Snapshots
        • August 2021 Snapshots
        • July 2021 Snapshots
        • June 2021 Snapshots
      • Submit Your Stories
      • Black History Month — Resistance Through Agricultural Innovations
      • Tiffanie Newman: Versatility at FSIS and in Daily Life
      • Meet Pickle-Eating Champ, CSI Joe Smith
      • Supervisors Make All the Difference!
      • Disability: Part of the Equity Equation
      • Archives
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: Message from Leadership — Women’s Equality Day
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
        • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Mask Requirements Updated for FSIS Employees
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
        • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
    • Facilities and Services
    • Employee Bargaining
    • Civil Rights

Food Safety and Inspection Service

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    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
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Office of Field Operations (OFO)

The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification program. Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. OFO is also responsible for managing all certification work including export verification.

Leadership

Philip Bronstein profile picture

Dr. Philip Bronstein

Assistant Administrator
(202) 720-4991
philip.bronstein@usda.gov
Read More
Image of Dr. Hany Sidark

Dr. Hany Sidrak

Deputy Assistant Administrator
(202) 720-8804
hany.sidrak@usda.gov
Read More

Headquarters

  • Mr. Paul Wolseley
    Executive Associate Regulatory Operations (202) 708-9506 paul.wolseley@usda.gov Room: 1329, South Building Districts:
    Dallas, TX (District 40)
    Denver, CO (District 15)
    Jackson, MS (District 90)
    Springdale, AR (District 35)

  • Ms. Sherri N. Johnson
    Executive Associate for Regulatory Operations (202) 379-6196 sherri.johnson@usda.gov Room: 3162, South Building Districts:
    Alameda, CA (District 05)
    Des Moines, IA (District 25)
    Raleigh, NC (District 80)

  • Ms. Melissa Moore
    Executive Associate for Regulatory Operations (202) 450-0330 Melissa.Moore1@usda.gov Room: 0186, South Building Districts:
    Atlanta, GA (District 85)
    Chicago, IL (District 50)
    Philadelphia, PA (District 60)

  • Dr. Quita Bowman Blackwell
    Humane Handling Enforcement Coordinator (202) 205-0081 Room: 3162, South Building
  • Mr. Barry Rhodes
    Director of Recall Management and Technical Analysis Division (202) 205-4284 barry.rhodes@usda.gov Room: 1341 South Building
  • Ms. Laura Palmer
    Director of Resource Management and Financial Planning Staff (202) 430-2303 Room: 1330 South Building

District Offices

Alameda, CA (District 05)

Arizona, California, Nevada
Mr. William Griffin
District Manager (510) 982-0219 William.Griffin1@usda.gov
Dr. Virginia Felix
Deputy District Manager (510) 982-0215 Virginia.Felix@usda.gov
Mr. Frank Gillis
Deputy District Manager (510) 982-0211 Frank.Gillis@usda.gov
Dr. Gregory Abreu
Deputy District Manager (510) 982-0309 Gregory.Abreu@usda.gov
Ms. Necolia Chambers
Grant Curator (510) 982-0209 Alameda.GrantCurator@usda.gov
Address
800 Buchanan Street
Albany, CA 94710
Phone
(510) 337-5000; Ext. 1
OFO office
(510) 769-5712
Fax
(510) 337-5081
Emergency 24-Hour
1-866-729-9307
Admin. Functions
Ms. Sukhdeep Sidhu
(510) 982-0220
Sukhdeep.Sidhu@usda.gov

Atlanta, GA (District 85)

Florida, Georgia, Puerto Rico, South Carolina, US Virgin Islands
Dr. Phyllis Adams
District Manager (404) 439-6769 Phyllis.Adams@usda.gov
Ms. Tracy Bryant
Deputy District Manager (404) 439-6758 Tracy.Bryant@usda.gov
Mr. Barney Welch
Deputy District Manager (404) 439-6756 Barney.Welch@usda.gov
Dr. Edward Hepburn
Deputy District Manager (404) 439-6726 Edward.Hepburn@usda.gov
VACANT-Grant Curator
Grant Curator (404) 439-6775 Atlanta.GrantCurator@usda.gov
Address
100 Alabama St., SW; Bldg. 1924
Suite 3R90
Atlanta, GA 30303
Phone
(404) 562-5900
Fax
(404) 652-5877
Emergency 24-Hour
1-800-282-7005
Admin. Functions
Ms. Katrina Green
(404) 439-6754
Katrina.Green@usda.gov

Chicago, IL (District 50)

Illinois, Indiana, Michigan, Ohio
Dr. Donald Fickey
District Manager (630) 317-1116 Donald.Fickey@usda.gov
Mr. Bill Cranford
Deputy District Manager (630) 317-1100 William.Cranford@usda.gov
Dr. Tamara Mayberry Davis
Deputy District Manager (630) 317-1115 Tamara.Mayberry@usda.gov
Dr. Gary Welcher
Deputy District Manager (630) 317-1101 Gary.Welcher@usda.gov
Ms. Sherry Toberman
Grant Curator (630) 317-1114 Chicago.GrantCurator@usda.gov
Address
1919 South Highland Avenue
Suite 115C
Lombard, IL 60148
Phone
(630) 620-7474
Fax
(630) 620-7599
Emergency 24-Hour
1-800-332-0834
Admin. Functions
Ms. Olivia Floyd
(630) 317-1118
Olivia.Floyd@usda.gov

Dallas, TX (District 40)

Louisiana, New Mexico, Oklahoma, Texas
Dr. Jennifer Beasley-McKean
District Manager (972) 861-7650 Jennifer.Mckean@usda.gov
Dr. Gary Davis
Deputy District Manager (972) 861-7652 Gary.Davis@usda.gov
Dr. Kinsey Naylor-Byles
Deputy District Manager (972) 861-7666 Kinsey.Naylorbyles@usda.gov
Dr. Samuel Dragoi
Deputy District Manager (972) 861-7651 Samuel.Dragoi@usda.gov
Ms. Doretta Dunn
Grant Curator (972) 861-7665 Dallas.Grantcurator@usda.gov
Address
1100 Commerce Street Rm 516
Dallas TX 75242
Office hours
7:00am-4:00pm, Monday - Friday
Emergency 24-Hour
(214) 767-9116
Fax
(844) 622-0080
Admin. Functions
Mr. William Fountas
(972) 861-7664
William.Fountas@usda.gov

Denver, CO (District 15)

Alaska, American Samoa, Colorado, Guam, Hawaii, Idaho, Northern Mariana Islands, Montana, Nebraska, Oregon, Utah, Washington, Wyoming
Dr. Robert Reeder
District Manager (303) 236-9788 robert.reeder@usda.gov
Dr. Jessica VanHook
Deputy District Manager (303) 236-9804 Jessica.vanhook@usda.gov
Ms. Jenifer Monteverde
Deputy District Manager (303) 236-9814 Jenifer.Monteverde@usda.gov
Dr. David James
Deputy District Manager (303) 236-9860 David.James@usda.gov
Mr. Matthew Bawden
Grant Curator (303) 236-9801 Denver.GrantCurator@usda.gov
Address
1 Denver Federal Center
Bldg. 45, Door S3
P.O. Box 25387
Denver, CO 80225
Emergency 24-Hour
(303) 236-9800
Fax
(303) 236-9794
Admin. Functions
Dennis Depperschmidt
(303) 236-9802
dennis.depperschmidt@usda.gov

Des Moines, IA (District 25)

Iowa, Minnesota, North Dakota, South Dakota, Wisconsin
Dr. Dawn Sprouls
District Manager (515) 858-5076 Dawn.Sprouls@usda.gov
Mr. Todd Gerwig
Deputy District Manager (515) 858-5804 Todd.Gerwig@usda.gov
Dr. Mark Johnson
Deputy District Manager (515) 858-5800 Mark.Johnson5@usda.gov
Mr. Jeffery Jacobsen
Deputy District Manager (515) 858-5803 Jeffery.Jacobsen@usda.gov
Mr. John McDonald
Grant Curator (515) 858-5775 DesMoines.GrantCurator@usda.gov
Address
210 Walnut Street
Room 985, Federal Building
Des Moines, IA 50309
Phone
(515) 727-8960
1-800-990-9834
Fax
(515) 727-8992
Emergency 24-Hour
(515)727-8960
Admin. Functions
Mr. Paul Palmer
(515) 858-5089
Paul.Palmer@usda.gov

Jackson, MS (District 90)

Alabama, Kentucky, Mississippi, Tennessee
Dr. Larry Davis
District Manager (601) 863-4206 Larry.Davis4@usda.gov
Dr. Kermit Harvey
Deputy District Manager (601) 863-4219 Kermit.Harvey@usda.gov
Dr. Damon Ranftle
Deputy District Manager (601) 863-4207 Damon.Ranftle@usda.gov
Ms. Cheryl Henry
Deputy District Manager (601) 863-4208 Cheryl.Henry@usda.gov
Ms. Sharon S. Walker
Grant Curator (601) 965-4312 Jackson.GrantCurator@usda.gov
Address
713 South Pear Orchard Road
Suite 402
Ridgeland, MS 39157
Phone
(601) 965-4312
Fax
(601) 965-5901
Emergency 24-Hour
1-800-647-2484
Admin. Functions
Ms. Betty Thomas
601-863-4222
betty.thomas@usda.gov

Philadelphia, PA (District 60)

Connecticut, Massachusetts, Maine, New Hampshire, New York, Pennsylvania, Rhode Island, Vermont
Mr. Jason Orlando
District Manager (267) 807-7617 Jason.Orlando@usda.gov
Mr. Joseph Schein
Deputy District Manager (267) 807-7539 Joseph.Schein@usda.gov
Dr. Chelsea Buckley
Deputy District Manager (267) 807-7570 Chelsea.Buckley@usda.gov
Mr. George Slobodjian
Deputy District Manager (267) 807-7546 George.Slobodjian@usda.gov
Ms. Tisha Smith
Grant Curator (267) 807-7553 Philadelphia.GrantCurator@usda.gov
Address
Mellon Independence Center
701 Market St. Suite 4100-A
Philadelphia, PA 19106
Emergency 24-Hour
1-800-637-6681 then press 6
ADMIN. FUNCTIONS
Ms. Tisha Smith
Resource Manager
(267) 807- 7553
Tisha.smith@usda.gov

Raleigh, NC (District 80)

Delaware, District of Columbia, Maryland, North Carolina, New Jersey, Virginia, West Virginia
Mr. Todd M. Furey
District Manager (919) 326-5281 Todd.Furey2@usda.gov
Dr. Arial Thompson
Deputy District Manager (919) 326-5282 Arial.Thompson@usda.gov
Mr. Mark Roling
Deputy District Manager (919) 326-5274 Mark.Roling@usda.gov
Dr. Roger Murphy
Deputy District Manager (919) 326-5283 Roger.Murphy@usda.gov
VACANT-Grant Curator
Grant Curator (919) 326-5293 Raleigh.GrantCurator@usda.gov
Address
6020 Six Forks Road
Raleigh, NC 27609
Phone
(919) 844-8400
1-800-662-7608
Fax
1-844-839-6359 (Resource Management Staff/Administration)
1-844-839-6360 (Enforcement/Inspection)
Emergency 24-Hour
(919) 844-8400
Admin. Functions
Ms. Lorraine Jones
(919) 326-5280
Lorraine.Jones@usda.gov

Ms. Laura Hutchison
(919) 326-5272
Laura.Hutchison@usda.gov

Springdale, AR (District 35)

Arkansas, Kansas, Missouri
Mr. Jeffery Barham
District Manager (479) 717-5007 Jeffery.Barham@usda.gov
Dr. Don Dowdle
Deputy District Manager (479) 717-5006 Don.Dowdle@usda.gov
Dr. Evan Sumner
Deputy District Manager (479) 717-5023 Evan.Sumner@usda.gov
Dr. Daran Curtis Stovall
Deputy District Manager (479) 717-5025 Daran.Stovall@usda.gov
Mr. Charlie Colwin
Grant Curator (479) 717-5021 Springdale.GrantCurator@usda.gov
Address
Country Club Center
Bldg. B, Suite 201
4700 South Thompson
Springdale, AR 72764
Phone
(479) 751-8412
Fax
(479) 751-9049
Emergency 24-Hour
(479) 751-8412
Admin. Functions
Ms. Liz Meersman
(479) 717-5012
Liz.Meersman@usda.gov
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