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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
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        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
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      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
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        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
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        • Key Facts: ISO Accreditation
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        • Requesting Bacterial Isolates from FSIS
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  • Policy
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      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
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      • Equivalence
      • PHIS Components
      • International Reports
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    • Regulatory Enforcement
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        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
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  • About FSIS
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  • Contact Us
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      • Archives
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        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
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        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
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        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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March 2022 Snapshots

Greeley, Colo.

Est. 981

On March 2, Administrator Paul Kiecker met with the inspection team at a beef slaughter and processing establishment, in Greeley, Colorado. During the meeting, the team spoke about staffing, hiring and incentives to attract new employees. Supervisory Public Health Veterinarian (SPHV) Kelsey Ketellapper recently joined FSIS from private practice employment and enjoys being a part of the FSIS team. Pictured from left to right: FI Kenneth Marks, Kiecker, SPHV Stephen Roush, CSI Maria Estrada, Deputy Chief of Staff Robert Witte, Ketellapper. Photo by Deputy District Manager Dr. Jessica Van Hook, OFO.

Greeley, Colo.

On March 2, Administrator Paul Kiecker met with the inspection teams from both shifts (in the three photos below), at a large beef slaughter and processing establishment, in Greeley, Colorado. The team spoke about getting resources for recruitment, hiring initiatives, employee development, career opportunities with FSIS, doing your best every day, and their individual stories. 

Est. 969

Pictured, back row from left to right, Consumer Safety Inspector (CSI) Takara Simmons, Food Inspectors (FI) Matthew Kerns and Steve Liddell, Kiecker, FIs Ismaela Caballero, Nina Faudoa, Jamila Bridges and Mitchell Turczak , CSI Francisco Rayos Jr., FI Osmin Ponce, Supervisory Public Health Veterinarian (SPHV) Vincent Morton, FI William Heimonen, Supervisory CSIs (SCSI) Brian Leffler and Jose Reza and CSI Clayton Farrell. Pictured, front row, from left to right: Deputy Chief of Staff Robert Witte, SPHV Dr. Annie Lin, FIs Sheyla Sanchez, Daniela Martinez, Hanh Alva and Analy Saenz. Photo by Deputy District Manager Dr. Jessica Van Hook, OFO.

Est. 969

Pictured, back row from left to right: Kiecker, Deputy Chief of Staff Robert Witte, and Food Inspector (FI) Anthony Pagan. Pictured, front row, from left: FIs Oralea Tellez, Ivette Garza, Robert Mbemba, Regina Jewett and Felipa Murguia. Photo by Deputy District Manager Dr. Jessica Van Hook.

Est. 969

Pictured, from left: Consumer Safety Inspector Martha Mendez, FIs Maribel Cisneros and Remington Steele, Kiecker, FIs Saidy Meraz and Olivia Galvan, Deputy Chief of Staff Robert Witte and FI Larissa Batey. Photo by Deputy District Manager Dr. Jessica Van Hook.

Denver, Colo.

Denver District Office

On March 1, at the District Office in Denver, Colorado, Administrator Paul Kiecker met with the FSIS team from multiple FSIS offices. The team spoke about how remote and telework flexibilities have helped their office attract and retain talent; about connectivity concerns using the VPN; and about how everyone plays a role in championing FSIS and in employee recruitment and retention. Kiecker also met with new Food Inspectors during their orientation at the District Office.

Pictured, back row, from left to right: Food Inspector Efrain Chavez, Food Inspector Jordan Knighton, RMA Gregory Levad, RMS Erin O’Neill, Food Inspector Jonathan Barrett, CSI Ivonne Villela De Chavez, Kiecker, Senior Data Analyst Sarah McMillan, Senior Data Analyst Kim Quigley, Strategic Planning and Evaluation Branch Chief Kelli Willis, Supervisory Investigator Brett Jensen, Deputy District Manager Dr. David James, and RMS David Martin.

Front row, from left to right: Food Inspector Brandon Anderson, RMS Nichole Marshall, District Manager Robert Reeder and Resource Coordinator Dennis Depperschmidt. Photo by Deputy Chief of Staff Robert Witte, OA.

Brush, Colo.

Est. 47194

On March 3, Administrator Paul Kiecker met with IPP at a lamb slaughter establishment, in Brush, Colorado. The team spoke about the progress the new plant has made since first opening, and their individual career tracks. Pictured, back row, from left: Kiecker, Food Inspector (FI) Bill Mari, Consumer Safety Inspector Paula Kellams and Supervisory Consumer Safety Inspector Keith Sparks. Pictured, front row, from left: FI Zachary Schooley and District Manager Dr. Robert Reeder. Photo by Robert Witte, Deputy Chief of Staff, OA.

Salt Lake City, Utah 

Salt Lake City Circuit

On Feb. 28, Administrator Paul Kiecker met inspection personnel from the Salt Lake City Circuit, in Salt Lake City, Utah. During the roundtable discussion, the group discussed hiring concerns in the area, work-life balance covering vacancies and ideas to better get the word out about vacancies to attract new employees. Pictured, back row, from left: Kiecker, Consumer Safety Inspectors (CSI) Cassandra Jensen Rustin Crawford. Front row, from left to right, CSIs Viki Nelson and Jacqulynn Peterson, and Frontline Supervisor Dr. Debra Rudd. Photo by Deputy Chief of Staff Robert Witte, OA.

Hyrum, Utah

Est. 628

On Feb. 28, Administrator Paul Kiecker met with the inspection team at a beef slaughter establishment, in Hyrum, Utah. During the meeting, Kiecker talked about employee development, doing your best every day and career opportunities with FSIS. The group also discussed staff shortages at the establishment, putting on a local hiring event, and ways to connect with veterinary students at a nearby university early in their education. Pictured, back row, from left: Food Inspector (FI) Sione Pakalani, Consumer Safety Inspector (CSI) Chris Nguyen, FIs Maria Hernandez and Leasa Butler, Kiecker, FIs Hong Nguyen, Shawn Kelley, James Arave and FI Tim Thorpe, and CSI Teri Clinard. Front row, from left: Supervisory CSI Jeremy Palmer, FI Ashlie Leon, and Frontline Supervisor Dr. Michelle Shriber. Photo by Deputy Chief of Staff Robert Witte, OA.

Denver, Colo. 

BIFSCo

On March 1, Administrator Paul Kiecker spoke to participants at the Beef Industry Food Safety Council’s, or BIFSCo, Beef Industry Safety Summit in Denver, Colorado. Kiecker thanked industry for following CDC guidance on masking to provide safe and healthy working conditions for inspection personnel. Kiecker also covered regulatory updates such as FSIS’ Salmonella initiatives, support for small and very small establishments, hiring efforts and FSIS’ commitment to maintain an inclusive workplace. Photo by Robert Witte, Deputy Chief of Staff, OA.

Greeley, Colorado

Hiring Event

On March 2, Administrator Paul Kiecker met with the Denver District resource team while they hosted a hiring event in Greeley, Colorado. The team spoke about the ways they raised awareness about the hiring event, lessons learned to improve recruitment and ways they try to engage with applicants to help them get qualified. Kiecker stressed how everyone plays an important role in recruitment to fill vacancies. Pictured, from left: Deputy Chief of Staff Robert Witte, Kiecker, Resource Management Specialists Horace Brown and Bianca Conley, Resource Manager Latoya Younger and Management Analyst Matthew Bawden. Photo by Deputy District Manager Dr. Jessica Van Hook.

Denver, Colo.

Denver Circuit

On March 3, Administrator Paul Kiecker met with inspection personnel from the Denver Circuit, in Denver, Colorado. The team asked for more resources they could provide to outsiders who approach them in the field asking about jobs with FSIS. They discussed connectivity concerns using the VPN, ways to report broken links on the webpage, and ideas for making data entry in PHIS more efficient. Pictured, from left: Frontline Supervisor Dr. Chris Yol, Consumer Safety Inspectors (CSI) Heather Eggink, John Pollhammer, Renee Hazlet and Arnold Avalos, Kiecker and CSI Michael Paulin. Photo by Robert Witte, Deputy Chief of Staff, OA.

Fresno, California

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On Feb. 9, Administrator Paul Kiecker met with inspection personnel at an NPIS establishment in Fresno, California. The team spoke about Salmonella controls, connectivity concerns and using company internet, staffing and recruitment efforts for public health veterinarians (PHV) for the area and the great teamwork they share. Pictured, back row, from left: Supervisory PHV Dr. Raul Robles, Supervisory Consumer Safety Inspector (CSI) Adrian Abella, Frontline Supervisor Ahmed Darwish, Kiecker, CSIs Dusty Seip and Andrew Gutierrez Jr., and District Manager William Griffin. Front row, from left: CSIs Mikayla Armistead and Ubaldo Romo. Photo by Deputy Chief of Staff Robert Witte, OA.

San Luis Obispo, Calif.

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On Feb. 9, Administrator Paul Kiecker met with inspection personnel at a very small livestock slaughter establishment in San Luis Obispo, Calif. The team spoke about how they enjoyed the Food for Thought newsletter and the pictures, delays and long hold times with the new service desk transition, lateral moves to be closer to family and the high cost of living in the area. Pictured, from left: Kiecker, Consumer Safety Inspectors Maria Becerril Contreras and Margaret Vock, Deputy Chief of Staff Robert Witte, Supervisory Public Health Veterinarian Dr. Ashley Keeley and District Manager William Griffin. Photo by an establishment employee.

Los Angeles, Calif.

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On Feb. 8, Administrator Paul Kiecker met with inspection personnel and establishment management at an import establishment near the port in Los Angeles, California. The group talked about the challenges facing the ports and ways to ensure FSIS inspection does not contribute to port congestion challenges. Pictured, back row, from left: Kiecker, Frontline Supervisor Nashante Barnes, District Manager William Griffin, and Consumer Safety Inspector Jason Morgan. Front row, from left: Deputy Chief of Staff Robert Witte, Establishment Owners Christine Ngo and Hua Ngo. Photo by establishment employee Ismael Noriega.

Los Angeles, Calif.

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On Feb. 7, Administrator Paul Kiecker met with inspection personnel at a swine slaughter establishment in Los Angeles, California. Team members spoke about connectivity issues, using company internet, their career track and making lateral moves to get closer to family, and the high cost of living in Los Angeles. Pictured, left to right: Consumer Safety Inspectors (CSI) Ferrer Loreto and Onica Serrano, Kiecker, CSIs Kevin Frazier, Thomas Welts and Ryan Adam Ponce, Frontline Supervisor Tracy Hernandez, CSI Eugene Cho, Supervisory Public Health Veterinarian Paul Reid and District Manager William Griffin. Photo by Deputy Chief of Staff Robert Witte, OA.

Oakland, Calif.

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On Feb. 10, Administrator Paul Kiecker met with Consumer Safety Inspector (CSI) Claire Lynch at an export establishment at the port in Oakland, California. They discussed export certificates ordering limitations and that Lynch liked the content in Food for Thought. Pictured, from left: Frontline Supervisor Dr. Alaaelddeen “Al” Ahmed, District Manager William Griffin, Lynch and Kiecker. Photo by Deputy Chief of Staff Robert Witte, OA.

Fresno, Calif.

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On Feb. 9, Administrator Paul Kiecker met with inspection personnel at a livestock slaughter establishment in Fresno, California. The team spoke about public health veterinarian (PHV) incentives, the individual career tracks inspection personnel followed and their future goals. The team had a lot of positivity and a strong team atmosphere.

Pictured, back row, from left: District Manager William Griffin, Kiecker, Consumer Safety Inspector (CSI) Josh Talley and Supervisory CSI Brian Clem. Middle row, from left: Consumer Safety Officer Andrew Gutierrez Sr., Food Inspector (FI) Max Mojica, CSI Maria Fernandez, FI Beatriz Gomez, Frontline Supervisor Ahmed Darwish, Supervisory (PHV) Dr. Masson Blow, FI Jesus Ruiz and CSI Kari Elder. Front row, from left: FIs Matthew Gomez, Consuelo Garcia, Elma Granda, Lorena Zamora and Mayra Vidrio. Photo by Deputy Chief of Staff Robert Witte, OA.

Turkey production line in 1956

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Last Updated: Mar 22, 2022
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