Leadership & Organizational Structure
Several offices make up the Food Safety and Inspection Service. Each plays a key role in protecting America's food supply. Read more about the people that lead them and see how they're structured below.
The Office of the Administrator oversees FSIS' major programs. The Administrator is FSIS' top official, with overall responsibility for all inspection and standard-setting activities.
The office of the administrator is assisted in the management of these programs by the Deputy Administrator and the Chief Operating Officer. For more information on the FSIS organization structure, please see the organization chart below: