A Guide to Federal Food Labeling Requirements for Meat, Poultry, and Egg Products
This guidance document assists firms in the development of food labels that meet FSIS requirements. This guidance document relates to FSIS labeling regulations in 9 CFR 317 and 381.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.