FSIS Compliance Guideline: Lebanon bologna
Guideline ID
FSIS-GD-2013-0001
Issue Date
January 2013
Full Guideline
Replaces: FSIS Compliance Guideline: Lebanon bologna, 2002
This guidance provides information about ways to produce safe Lebanon bologna products under Hazard Analysis Critical Control Points (HACCP) systems. It applies to official establishments that produce Lebanon bologna and the actions the may take to reduce product contamination by E. coli O157:H7. It relates to 9 CFR Part 417.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.