Sanitation Performance Standards Compliance Guide
This guidance document helps official establishments maintain sanitary conditions in meat and poultry establishments. It supplements the 1999 FSIS final rulemaking. The FSIS sanitation performance standards regulations are in 9 CFR 416.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.