HIMP Study Plans and Resources
This page is maintained for historical purposes only, and the material presented has not been recently reviewed by the agency. Therefore it may or may not reflect current agency views. For questions regarding this information, contact the Office of Public Affairs and Consumer Education at 202-720-9113.
Modernization of Poultry Slaughter Inspection
Learn MoreStudy Plans, Presentations and Reports
- Third Party Review of the HACCP-Based Inspection Models Project (Nov 2002) Prepared by the National Alliance for Food Safety Technical Team during the National Advisory Committee on Meat and Poultry Inspection meeting held Nov 6-7, 2002.
- HACCP-Based Inspection Models Project: Results of Baseline and Models Redesign Data Collection
Presented to the National Advisory Committee on Meat and Poultry Inspection on Jun 5, 2002, by Donald W. Anderson. - HACCP-Based Inspection Models Project: FSIS Results of Models Verification Testing
Presented to the National Advisory Committee on Meat and Poultry Inspection on June 5, 2002, by Dr. Columb Rigney. - Notice of Public Meeting: Meeting on HACCP-Based Inspection Models Project (Mar 20, 2000)
- Opening Remarks of Caren Wilcox and Thomas J. Billy, (Mar 30, 2000)
- Transcript of Meeting on HACCP-Based Inspection Models Project held Mar 30, 2000 (PDF only)
- Young Chickens - Cover Memo
- Memorandum of Understanding - HACCP Based Inspection Models Project (HIMP) Pilot Model Phase (May 19, 1999)
- Draft Report, In-Distribution Inspection Pilot Test Project (Nov 1998)
- Notice of Availability: HACCP-Based Meat and Poultry Inspection Concepts: In-Plant Slaughter Inspection Models Study Plan (Jul 29, 1998)
- Notice of Availability: HACCP-Based Meat and Poultry Inspection Concepts: Diseases and Conditions Identifiable During Post-Mortem Inspection (Jul 29, 1998)
News and Information
- Statement by Dr. Elsa Murano: HACCP-based Inspection Models Project (HIMP) (Apr 1, 2002)
- New Directions in Food Safety Policy
Remarks prepared for delivery by Dr. Elsa Murano, Under Secretary for Food Safety, before the National Turkey Federation, Jan 15, 2002, New Orleans, LA. - Redesigned Slaughter Inspection System Improves Food Safety (Jun 7, 2001)
- FSIS Publishes Performance Standards For HACCP-Based Inspection Models Project (Nov 3, 2000)
- Statement by Thomas J. Billy at Press Briefing (Aug 31, 2000)
- Statement by Thomas J. Billy at Press Briefing (Jul 19, 2000)
- New Slaughter Inspection System Improves Food Safety (Jul 17, 2000)
- FSIS To Begin Project Extending Science-Based, Preventive Food Safety System Into Slaughter Operations (Oct 4, 1999)
Myths and Facts
- Inaccuracies in Statements and News Articles Concerning the HACCP-Based Inspection Models Project (Jan 2002)
- GAO's Report on the HACCP-Based Inspection Models Project (Jan 2002)
- Inaccuracies in News Articles Concerning HACCP-Based Inspection Models (HIMP), (Jul 2000)
Backgrounders
- An Overview of the HACCP-Based Inspection Models Project (Jun 2002)
- Accomplishments of the HACCP-Based Inspection Models Project (Jul 2000)
- Update on the HACCP-Based Inspection Models Project--In-Plant Slaughter (Mar 2000)
- HACCP-Based Inspection Models Project: Models Phase (Oct 1999)
- Update on the HACCP-Based Inspection Models Project: In-Plant and In-Distribution (Jul 1999)
- HACCP-Based Inspection Models (Jul 1998 )
- Update on the HACCP-Based Inspection Models Project (Dec 1998)
- Slaughter Inspection Under the HACCP-Based Inspection Models Project - Oversight and Verification (Dec 1998)
Featured Resources
Last Updated: Mar 24, 2015