Most of these PHIS resources were developed from 2011 to 2013 to support launch of the system. Check the main PHIS page for the newest available items.

Accessing and Using PHIS

Level 2 eAuthentication is required for access.

• Establishment Management User Guide
• Industry Functionality: Letter to Plant Managers 
• Letter to Establishments

Fact Sheets, Backgrounders & Articles on PHIS

• PHIS and PBIS: A Side-by-Side Comparison
• Food Safety and Inspection Service's Public Health Information System
• PHIS: Improving the Safety of Imported and Exported Meat, Poultry, and Processed Egg Products 

Presentations and Briefings

Videos 

• PHIS for Industry (YouTube) | Script 
• PHIS: Predictive Analytics (YouTube) | Script 
• Sitting Down with Administrator Almanza and Dr. Petersen on PHIS (YouTube)
• PHIS: Import/Export  | Transcript 
• PHIS: Domestic Inspection (YouTube) | Transcript 
• PHIS 101: The Basics (YouTube) | Transcript 
• PBIS vs. PHIS (YouTube)

Other 

• PHIS Industry Meeting Presentations (Jul 14, 2011)
  • Establishment Profile Policy and Features 
  • HACCP Verification
  • Inspection Verification Features 
• PHIS Stakeholder Briefing
• FSIS Data Infrastructure Improvements: Public Health Information System (PHIS) 
  Presentation by Carol Maczka to the National Advisory Committee on Meat and Poultry Inspection (Aug 27, 2008)
• Domestic Inspection Function, Public Health Information System
  Presentation by Charles L. Gioglio to the National Advisory Committee on Meat and Poultry Inspection (Feb 5-6, 2008)