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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
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  • Careers
    • Apply for a Job
    • Job Opportunities
    • Who Works for Us
      • Dr. Summer Addo — an Unexpected Career Path
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • Micheall Myrie - Visual Information Specialist and AAFE Award Winner
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
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      • Professional Positions
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    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
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    • Professionals with Disabilities
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
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      • Submit Your Stories
      • Black History Month — Resistance Through Agricultural Innovations
      • Tiffanie Newman: Versatility at FSIS and in Daily Life
      • Meet Pickle-Eating Champ, CSI Joe Smith
      • Supervisors Make All the Difference!
      • Disability: Part of the Equity Equation
      • Archives
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: Message from Leadership — Women’s Equality Day
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
        • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Mask Requirements Updated for FSIS Employees
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
        • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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Cooperative Interstate Shipment (CIS) Establishments

A list of State-Inspected Establishments that are currently participating in the Cooperative Interstate Shipment program.

  • Indiana | XLSX
  • Iowa | XLSX
  • Maine | XLSX
  • Missouri | XLSX
  • North Dakota | XLSX
  • Ohio |  XLSX
  • South Dakota | XLSX
  • Vermont | XLSX
  • Wisconsin | XLSX

Indiana

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Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
141SEIN Processing; 141SEPIN Processing Pig's Tale Charcuterie LLC 5130 E. 65th Street, Indianapolis, IN 46220 (317) 439-4186 3/23/2023
114SEIN Processing Mercurio's Pizza 210 South 8th St., Richmond, IN 47374 (765) 994-9696 10/6/2022
412SEIN Processing; 412SEPIN Processing John's Butcher Shop 66200 State Road 19 Wakarusa, IN 46573 (574) 773-4632 10/27/2021
23SEIN Slaughter and Processing; 23SEPIN Processing John's Butcher Shop Doing Business As (DBA): J & J Quality Meats 1009 12B Road Bourbon, IN 46504 (574) 767-1110 10/27/2021
408SEIN Processing The Old Fashioned Butcher Shoppe 2130 Stringtown Road Evansville, IN 47711 (812) 423-2465 9/20/2021
41SEIN Slaughter and Processing; 41SEPIN Processing Sander Family Meat Market 4650 S. Cross Street Saint Anthony, IN 47575 (812) 481-0044 5/25/2021
116SEIN Processing Rihm's Foods 8360 E. County Road 950 South Cambridge City, IN 47327 (765) 478-3426 10/27/2020
605SEPIN Processing O'Mara Foods 1820 N. Montgomery Rd. Greensburg, IN 47240 (812) 663-2455 7/14/2020
82SEIN Processing; 82SEPIN Processing Old Major 4011 N. Pennsylvania Street Indianapolis, IN 46205 (317) 710-2099 7/9/2019
40SEIN Slaughter and Processing; 40SEPIN Processing Sander Processing 6614 East SR 164 Celestine, IN 47521 (812) 481-0044 11/22/2017
77SEIN Processing; 77SEPIN Processing Merkley and Son 3994 W. 180 North Jasper, IN 47546 (812) 482-7020 10/10/2017
413SEIN Processing; 413SEPIN Processing John's Butcher Shop 158 N. Main St. Nappanee, IN 46550 (574) 773-4632 9/5/2017
107SEIN Slaughter and Processing; 107SEPIN Processing Knightstown Locker 8037 S County Road 575W Knightstown, IN 46148 (765) 345-2410 5/30/2017
84SEIN Slaughter and Processing; 84SEPIN Processing Fisher Packing Company 300 W. Walnut St. Portland, IN 47371 (260) 726-7355 12/13/2016
85SEIN Processing The Market at Swayzee, Inc 201 S. Washington Street Swayzee, IN 46986 (765) 922-7963 5/11/2016
482SEIN Processing Pierceton Foods, LLC. 127 N. First Street Pierceton, IN 46562 (574) 594-2344 5/12/2015
492SEIN Processing; 492SEPIN Processing J & J Frozen Foods Doing business as: J&J's Pizza Shack 3146 Central Avenue Lake Station, IN 46405 (219) 963-6460 10/1/2014

Iowa

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Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
701SEIA Slaughter and Processing Nimrod Meats, LLC 214 South High St, Iowa Falls, IA 50216 (641) 640-0356 3/22/2023
1198SEIA Slaughter and Processing Weaver Meats, LLC 204 E Kansas St, Afton, IA 50830 (641) 344-4337 3/22/2023
747SEIA Slaughter and Processing Red Barn Meat Market 2190 E Main St, Lamoni, IA 50140 (641) 784-6328 3/13/2023
424SEIA Processing; 424SEPIA Processing Old Station Craft Meats 450 6th St, Waukee, IA 50263 (515) 452-0150 2/8/2023
800SEIA Slaughter and Processing Corning Meat Processing Service, Inc. 501 Davis Ave, Corning, IA 50841 (641) 332-3614 11/10/2022
727SEIA Slaughter and Processing Country Meats, Inc. 102 Main St, Arcadia, IA 51430 (712) 689-2435 11/10/2022
117SEIA Processing Zeb's Smokehouse 406 Madison St, Bedford, IA 50833 (712) 523-2526 11/10/2022
1008SEIA Slaughter and Processing; 1008SEPIA Processing Dayton Meat Products, Inc. 102 Montezuma St, Malcom, IA 50157 (641) 528-3420 5/11/2022
633SEIA Processing; 633SEPIA Processing Brewer Food Service 2418 Sunset Road, Des Moines, IA 50321 (515) 244-7788 6/8/2021
631SEIA Processing Polashek's Locker Service, Inc. 218 South Main Street, Protivin, IA 52163 (563) 569-8774 4/30/2021
548SEIA Processing; 548SEPIA Processing Northcote Meats, Inc. 114 A Street SE, Melcher, IA 50163 (641) 947-2011 4/23/2021
1151SEIA Slaughter and Processing Milo Locker, LLC 223 Main Street, Milo, IA 50166 (641) 942-6231 10/15/2020
983SEIA Processing; 983ESPIA Processing M&M Convenience Store 114 S Main Street, Saint Lucas, IA 52166 (563) 778-2732 8/4/2020
527SEIA Processing Double Dutch Meat Processing 715 Franklin Street, Pella, IA 50219 (641) 628-2771 7/16/2020
394SEIA Processing; 394SEPIA Processing Sister's Home Style Entrees 1303 22nd Street N, Humboldt, IA 50548 (515) 332-1928 7/13/2020
396SEIA Processing Al's Country Meat Locker, LLC 2420 200th Street, Calmar, IA 52132 (563) 380-4015 7/7/2020
1294SEIA Processing Ohrt's Smokehouse, LLC 1812 250th Street, Ionia, IA 50645 (641) 394-5062 7/7/2020
1194SEIA Slaughter and Processing Story City Locker, LLC 236 W Broad Street, Story City, IA 50248 (515) 733-6328 6/25/2020

Maine

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Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
12SEME Processing; 12SEPME Processing Colvard and Company 18 Village Green Way, Southwest Harbor, ME 04769 (802) 578-9016 3/28/2022
72SEME Slaughter L. P. Bisson & Sons, Inc. 112 Meadow Road, Topsham, ME 04086 (207) 725-7215 2/10/2020
11SEPME Slaughter and Processing Tide Mill Organic Farm 91 Tide Mill Road Township of Edmunds, ME 04628 (207) 733-4425 8/19/2019
6SEME Slaughter and Processing; 6SEPME Processing Maple Lane Farms 224 Charleston Road Charleston, ME 04422 (207) 285-3591 6/6/2019

Missouri

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Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
203SEPMO Slaughter, Processing Purdin Poultry Processing 14285 Clark Drive, Purdin, MO 64674 (660) 244-3695 10/4/2022
229SEMO Processing Katie?s Pizza and Pasta, LLC 10650 Gateway Blvd., St. Louis, MO 63132 (217) 691-6891 2/14/2022
184SEMO Processing; 184SEPMO Processing Crispy Edge 4168 Juniata St. Louis, MO 63116 (314) 310-3343 11/30/2020
167SEPMO Slaughter and Processing Double M Poultry LLC. 17267 Highway HH Versailles, MO 65084 (573) 378-4387 1/31/2020

North Dakota

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Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
217SEND Processing; 217SEPND Processing Power Plate Meals, LLC 1718 4th Ave NW, West Fargo, ND 58078 (701) 361-8584 10/1/2021
202SEND Processing The Wurst Shop 205 14th Street W, Dickinson, ND 58601 (701) 483-6384 9/14/2021
219SEND Processing; 219SEPND Processing Rhombus Guys 116 South 3rd Street, Grand Forks, ND 58201 (218) 686-9816 8/26/2021
218SEND Processing; 218SEPND Processing Brickhouse Frozen Products, Inc. Doing Business As (DBA): Jonny B's Frozen Pizza 8151 36th Street Jamestown, ND, 58401 (701) 952-2115 12/12/2019
215SEND Processing M&L Concessions 816 County Road 19 Beulah, ND 58523 (701) 873-4538 10/12/2017
104SEND Processing Hickory Hut, LLC 501 1st Street Langdon, ND 58249 (701) 256-2116 5/17/2017
204SEND Processing; 204SEPND Processing L&M Meats & Sausage, Inc. Doing business as: L&M Meats 2801 South Washington Street Grand Forks, ND 58201 (701) 775-2009 9/29/2016

Ohio

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Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
1263SEOH Processing; 1263SEPOH Processing East Dayton Meats 1546 Keystone Ave, Dayton, OH 45403 (937) 253-6185 10/27/2022
1387SEOH Processing; 1387SEPOH Processing McConnell Meats and Farm Market 5788 State Route 58 Oberlin, OH 44074 (440) 775-3276 7/7/2022
225SEOH Processing; 225SEPOH Processing The Butcher and Grocer 649 North James Road, Columbus, OH 43219 (614) 372-5376 3/30/2022
1373SEOH Processing; 1373SEPOH Processing North Coast Culinary Creations, LLC 5121 W. 161 Street, Brook Park, OH 44142 (937) 602-3548 3/30/2022
1389SEOH Processing; 1389SEPOH Processing Catanese Classic Meats 8110 Carnegie Avenue Cleveland, OH 44103 (216) 860-4334 11/23/2021
1211SEOH Processing; 1211SEPOH Processing Thomas Lane Inc. 1550 Enterprise Parkway Twinsburg, OH 44087 (330) 425-7979 9/7/2021
134SEOH Slaughter Hilliard Fresh Farm 7194 Davis Road Hilliard, OH 43026 (614) 599-1140 3/24/2021
106SEOH Slaughter and Processing; 106SEPOH Processing Lazy L Ranch Meats 1990 Center Road New Franklin, OH 44216 (330) 353-4335 7/14/2020
1136SEOH Processing; 1136SEPOH Processing Symba & Snap Gourmet Foods, DBA: Tom Paige Catering Inc 2275 East 55th Street Cleveland, OH 44104 (216) 214-9058 6/17/2020
1035SEOH Processing; 1035SEPOH Processing State Meats Inc. 5339 State Road Parma, OH 44134 (216) 309-0183 6/17/2020
1378SEOH Processing Raney's Beef Jerky 81 Township Road 1326 Ironton, OH 45638 (740) 237-6231 6/17/2020
8080SEPOH Slaughter and Processing Buckeye Poultry 400 Baseline Rd. West Shiloh, OH 44878 (419) 869-2468 6/17/2020
1181SEOH Slaughter and Processing; 1181SEPOH Processing Rob's Horst Packing LLC 3535 Renkenberger Rd. Columbiana, OH 44408 (330) 482-2997 2/5/2020
1243SEOH Processing; 1243SEPOH Processing Perfette's Sausage 1264 South Schenley Ave Youngstown, OH 44511 (330) 792-0775 7/30/2019
64SEOH Slaughter/Processing: 64SEPOH Processing Kempf's Custom Butchering 5161 Parks West Rd., Middlefield, OH 44062 (440) 482-2997 6/13/2019
1290SEOH Processing; and 1290SEPOH Processing Nakyrise Meats 100 Austin Road, Geneva, OH 44041 (440) 415-3546 6/13/2019
180SEOH Slaughter and Processing ; and 180SEPOH Processing Dee Jay's Custom Butchering and Processing 17460 Ankenytown Road, Fredericktown, OH 43019 (740) 694-7492 6/12/2019
1005SEOH Processing Best Beef 670 Cuyahoga Falls Ave Akron, OH 44310 (330) 928-6610 6/12/2019
1095SEOH Processing; 1095SEPOH Processing Daycare Catering Inc., 2356 Wyoming Ave, Cincinnati, OH 45214 (513) 661-7200 6/12/2019
1256SEOH Processing; 1256SEPOH Processing The Nutrition Group 2430 E. 28th St. Lorain, OH 44055 (440) 217-0950 12/14/2018
1040SEOH Processing Ray's Sausage 3146 E. 123rd St Cleveland, OH 44120 (216) 921-8782 12/14/2018
1174SEOH Processing Kiflis Restaurant and Bakery 2018 State Road Cuyahoga Falls, OH 44223 (330) 962-1999 12/14/2018
1034SEOH Processing; 1034SEPOH Processing Blue Ribbon Meats 3340 W. 67th Place Cleveland, OH 44102 (216)-631-8859 4/4/2018
1358SEOH Processing; 1358SEPOH Processing Chief's Market 221 Summit St. Celina, OH 45822 (419)-586-4268 2/9/2018
1068SEOH Processing; 1068SEPOH Processing Holiday Italian Sausage 13408 Enterprise Ave. Cleveland, OH 44135 (216)-433-1776 11/29/2017
8017SEOH Processing; 8017SEPOH Slaughter and Processing Tea Hills Poultry Company, LLC. Doing business as: Tea Hills Gourmet Chicken Products Tea Hills Farms 269 Township Road 2450 Loudonville, OH 44842 (419) 685-1689 5/20/2016
31SEOH Slaughter and Processing R&C Packing, Inc. 3836 State Route 850 Bidwell, OH 45614 (740) 245-9440 10/19/2015
8035SEPOH Processing Just Natural Provision Company Inc. 4800 Crayton Avenue Cleveland, OH 44104 (216) 431-7922 7/7/2015
1221SEOH Processing Taste of Europa, LLC. Doing business as: Europa Charcuterie 5683 Pearl Road Parma, OH 44129 (404) 343-1212 6/23/2015
1352SEOH Processing; 1352SEPOH Processing Wholesale Meats Inc., French City Food Service 69 Sycamore Street Gallipolis, OH 45631 (740) 446-7059 10/3/2014
1117SEOH Processing; 1117SEPOH Processing Buehler's Food Market 1401 Old Mansfield Road Wooster, OH 44691 (330) 264-4355 8/9/2012
1085SEOH Processing; 1085SEPOH Processing Five Star Food Service/ DBA: Derringer Company 5530 Fair Lane Cincinnati, OH 45227 (513) 272-3480 8/9/2012
1029SEOH Processing; 1029SEPOH Processing Fligner's, Great Lakes Smoked Meats 1824 Broadway Ave Lorain, OH 44052 (440) 242-6328 8/9/2012
1043SEOH Processing; 1043SEPOH Processing Gourmet Pasta, Pasta Ditoni's 733 North James Road Columbus, OH 43219 (614) 235-7072 8/9/2012
1092SEOH Processing; 1092SEPOH Processing Lou's Sausage Co, LTD 14723 Miles Ave Cleveland, OH 44128 (216) 752-5060 8/9/2012
8006SEPOH Slaughter and Processing Pleasant Valley Poultry 201 Mill Street Baltic, Ohio 43804 (330) 897-0626 8/9/2012

South Dakota

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Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
190SESD Slaughter and Processing Wall Meat Processing 21 N Creighton Rd, Wall, SD 57790 (605) 279-2348 2/1/2023

Vermont

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Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
11SEPVT Slaughter and Processing Happy Bird Poultry Farm, LLC 568 Main Street, Isle La Motte, VT 05463 (802) 343-4182 3/9/2022
10SEVT Slaughter and Processing Brault's Market, LLC 6673 VT RT 100, Troy, VT 05868 (802) 744-2271 1/25/2022
96SEVT Processing Sherpa Foods, LLC 1303 Williston Road, South Burlington, VT 05403 (802) 373-1301 12/17/2020

Wisconsin

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Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
562SEWI Slaughter and Processing EG Meat Harvest Facility E5095 10th Rd, Algoma, WI 54201 (920) 255-2050 11/15/2022
533SEWI Processing; 533SEPWI Processing Milling Sausage Co 629 S 10th St, Milwaukee, WI 53204 (414) 645-2677 10/6/2022
201SEWI Processing Sheboygan Pasty Company, Inc. 1313 S 8th St, Sheboygan, WI 53081 (414) 324-3725 8/3/2022
13SEWI Processing Primal Eats 14109 County Rd VV, Gillett, WI 54124 (920) 260-4400 2/18/2022
635SEWI Processing; 635SEPWI Processing Waseda Farms Market 330 Reid St, De Pere, WI 54115 (920) 632-7271 2/4/2022
94SEWI Processing; 94SEPWI Processing Ney's Premium, Inc. 5645 Corporate Valley Rd, Hartford, WI 53027 (414) 254-2664 2/1/2022
135SEWI Slaughter and Processing Solar Meats, LLC 101 Sunbeam Blvd E, Soldiers Grove, WI 54655 (608) 624-5525 12/15/2021
162SEWIProcessing; 162SEPWI Processing Easy Street Meats 4811 N County Road P, New Franken, WI 54229 (920) 680-3293 11/3/2021
20SEWI Processing Don Pietro Foods 5201 Washington Ave, Racine, WI 53406 (262) 930-6666 10/8/2021
335SEWI Processing Pernats of Ixonia W1194 Marietta Ave, Ixonia, WI 53036 (920) 261-3105 10/5/2021
361SEWI Processing; 361SEPWI Processing Wayne's Jerky 625 W Frontier Road Little Suamico, WI 54141 (920) 639-4842 1/21/2021
468SEWI Processing; 468SEPWI Processing Fortune Fish & Gourmet 2210 Hutson Road Green Bay, WI 54303 (920) 499-4841 12/9/2020
610SEWI Processing; 610SEPWI Processing Three Ceez, LLC Doing Business As: Mama K's Pizza 720 Saint Croix St. Prescott, WI 54021 (612) 868-4289 11/18/2020
362SEWI Processing; 362SEPWI Processing Northstar Bison, LLC 222 Birch Avenue Cameron, WI 54822 (715) 458-4300 11/10/2020
2SEWI Slaughter Salchert Meats, Inc. N7329 Coconut Lane St. Cloud, WI 53079 (920) 999-2651 9/16/2020
105SEWI Processing; 105SEPWI Processing Barney's Meat Market Inc. Doing Business As: Barney's Meats 3770 5th Street Weyerhaeuser, WI, 54895 (715) 353-2271 11/26/2019
137SEWI Processing Village Pub Pizza Company, LLC 1335 Plainview Drive Oshkosh, WI 54902 (920) 279-9619 4/18/2019
624SEWI Processing; 624SEPWI Processing Brother's Pizza 517 Main Street Downing, WI 54734 (715) 986-6413 3/14/2019
236SEWI Slaughter and Processing; 236SEPWI Processing Avon Locker, Inc. 12026 State Road 23 Darlington, WI 53530 (608) 776-2336 1/17/2019
122SEWI Slaughter and Processing Conrath Quality Meats N2559 Market Road Conrath, WI 54731 (715) 532-5063 9/20/2018
93SEWI Processing Geckosus, Inc. Doing business as: Geckosus 730 West Frances Street Appleton, WI 55914 (930) 489-0825 3/26/2018
113SEWI Slaughter and Processing Pelkin's Smokey Meat Market, LLC Doing business as: Pelkin's Smokey Meat Market 600 S. US Highway 141 Crivitz, WI 54114 (715) 854-3681 11/7/2017
373SEWI Processing Bruno's Beef Strips, LLC 2913 13th Street Monroe, WI 53566 (608) 558-5353 4/10/2017
435SEWI Slaughter and Processing Malterer Meat, LLC. Doing business as: Cedar Road Meats N5200 Cedar Road Iron Ridge, WI 53035 (902) 625-2887 9/6/2016
352SEWI Processing Underground Catering LLC Doing business as: Underground Meats 1133 East Wilson Street Madison, WI 53705 (608) 251-6171 8/3/2016
436SEWI Processing; 436SEPWI Processing Raley's Pizza, LLC. 415B Wisconsin Street North Hudson, WI 54016 (612) 328-2508 4/15/2016
371SEWI Processing Mike's Country Meats, LLC. 800 Highway M Tigerton, WI 54486 (715) 535-4741 9/25/2015
467SEWI Processing Avanti Foods 605 S. 94th Street Milwaukee, WI 53214 (414) 774-7433 5/12/2015
611SEWI Processing; 611SEPWI Processing Mama K's Pizza, Inc. Doing business as: MaMa K's Pizza 1525 West Avenue South La Crosse, WI 54601 (608) 769-8540 3/2/2015
496SEPWI Processing Cutler Amusement Corporation (legal owner) Doing business as: Kozy Pizza N6897 County Road G Mauston, WI 53948 (608) 847-5111 8/4/2014
350SEWI Processing Prem Meats, LLC 1940 Prairie St, Prairie du Sac, WI 53578 (608) 644-1213 4/15/2014
795SEPWI Slaughter and Processing Twin Cities Packing, Inc. 5607 E Country Road J Clinton, WI 53525 (608) 676-4428 4/1/2014

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Last Updated: Mar 23, 2023
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