04/18/2016, 08:00AM EDT
2015 NACMPI Reports
Established in 1971, the National Advisory Committee on Meat and Poultry Inspection (NACMPI) advises the Secretary of Agriculture on matters affecting federal and state inspection program activities.
Subcommittee: FSIS’ Evaluation and Management of Chemical Hazards within the National Residue Program Charge
Last Updated: Apr 18, 2016