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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
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    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
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        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
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        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
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          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
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            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
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        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
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        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
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        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
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        • Modernization of Poultry Slaughter Inspection
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      • HACCP
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          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
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      • Specified Risk Material Resources
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      • Labeling
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        • Labeling Policies
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          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
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          • South Africa Eligible Establishments
      • Import Guidance
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Federal Meat Inspection Act

§601Definitions.

§602. Congressional statement of findings.

§603. Inspection of meat and meat food products.

  • (a) Examination of animals before slaughtering; diseased animals slaughtered separately and carcasses examined.
  • (b) Humane methods of slaughter.

§604. Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection.

§605. Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry.

§606. Inspectors of meat food products; marks of inspection; destruction of condemned products; products for export.

§607. Labeling, marking, and container requirements.

  • (a) Labeling receptacles or coverings of meat or meat food products inspected and passed; supervision by inspectors.
  • (b) Information on articles or containers; legible form.
  • (c) Labeling: type styles and sizes; definitions and standards of identity or composition; standards of fill of container; consistency of Federal and Federal-State standards.
  • (d) Sales under false or misleading name, other marking or labeling or in containers of misleading form or size; trade names, and other marking, labeling, and containers approved by Secretary.
  • (e) Use withholding directive respecting false or misleading marking, labeling, or container; modification of false or misleading matter; hearing; withholding use pending proceedings; finality of Secretary's action; judicial review; application of section 194 of title 7.
  • (f) Lamb and mutton

§608. Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products.

§609. Examination of animals and food products thereof, slaughtered and prepared during nighttime.

§610. Prohibited acts.

  • (a) Slaughtering animals or preparation of articles capable of use as human food.
  • (b) Humane methods of slaughter.
  • (c) Sales, transportation, and other transactions.
  • (d) Adulteration or misbranding.

§611. Devices, marks, labels, and certificates; simulations.

  • (a) Devices to be made under authorization of Secretary.
  • (b) Other misconduct.

§612. Notification.

§613. Plans and reassessments.

§614. Repealed.

§615. Inspection of carcasses, meat of which is intended for export.

§616. Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition.

§617. Clearance prohibited to vessel carrying meat for export without inspector's certificate.

§618. Delivery of inspectors' certificates, and of copies.

§619. Marking, labeling, or other identification of kinds of animals of articles' derivation; separate establishments for preparation and slaughtering activities.

§620. Imports.

  • (a) Adulteration or misbranding prohibition; compliance with inspection, building construction standards, and other provisions; humane methods of slaughter; treatment as domestic articles subject to this chapter and food, drug, and cosmetic provisions; marking and labeling; personal consumption exemption.
  • (b) Terms and conditions for destruction.
  • (c) Payment of storage, cartage, and labor charges by owner or consignee; liens.
  • (d) Prohibition.
  • (e) Reports to Congressional committees.
  • (f) Inspection and other standards; applicability, enforcement, etc.; certifications.
  • (g) Administration of animal drugs or antibiotics; terms and conditions; entry order violations.
  • (h) Reciprocal meat inspection requirement.

§621. Inspectors to make examinations provided for; appointment; duties; regulations.

§622. Bribery of or gifts to inspectors or other officers and acceptance of gifts.

§623. Exemptions from inspection requirements.

  • (a) Personal slaughtering and custom slaughtering for personal, household, guest, and employee uses.
  • (b) Territorial exemption; refusal, withdrawal, or modification.
  • (c) Pizzas containing meat food products.
  • (d) Adulteration and misbranding provisions applicable to inspection-free articles.

§624. Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction.

§625. Inapplicability of certain requirements to catfish.

§641. Prohibition of subchapter I inspection of articles not intended for use as human food; denaturation or other identification prior to distribution in commerce; inedible articles.

§642. Recordkeeping requirements.

  • (a) Classes of persons bound; scope of disclosure; access to places of business; examination of records, facilities, and inventories; copies; samples.
  • (b) Period of maintenance.

§643. Registration of business, name of person, and trade names.

§644. Regulation of transactions, transportation, or importation of 4-D animals to prevent use as human food.

§645. Federal provisions applicable to State or Territorial business transactions of a local nature and not subject to local authority.

661. Federal and State cooperation.

  • (a) Congressional statement of policy.
  • (b) Single State agency; subordinate governmental unit as part of State agency.
  • (c) State meat inspection requirements.
  • (d) ''State'' defined.

§671. Inspection services; refusal or withdrawal; hearing; business unfitness based upon certain convictions; other provisions for withdrawal of services unaffected; responsible connection with business; finality of Secretary's actions; judicial review; record.

§672. Administrative detention; duration; pending judicial proceedings; notification of governmental authorities; release.

§673. Seizure and condemnation.

  • (a) Proceedings in rem; libel of information; jurisdiction; disposal by destruction or sale; proceeds into the Treasury; sales restrictions; bond; court costs and fees, storage, and other expenses against claimants; proceedings in admiralty; jury trial; United States as plaintiff.
  • (b) Condemnation or seizure under other provisions unaffected.

§674. Federal court jurisdiction of enforcement and injunction proceedings and other kinds of cases; limitations of section 607(e) of this title.

§675. Assaulting, resisting, or impeding certain persons; murder; protection of such persons.

§676. Violations.

  • (a) Misdemeanors; felonies: intent to defraud and distribution of adulterated articles; good faith.
  • (b) Minor violations; written notice of warning of criminal and civil proceedings.

§677. Other Federal laws applicable for administration and enforcement of chapter; location of inquiries; jurisdiction of Federal courts.

§678. Non-Federal jurisdiction of federally regulated matters; prohibition of additional or different requirements for establishments with inspection services and as to marking, labeling, packaging, and ingredients; recordkeeping and related requirements; concurrent jurisdiction over distribution for human food purposes of adulterated or misbranded and imported articles; other matters.

§679. Application of Federal Food, Drug, and Cosmetic Act.

  • (a) Authorities under food, drug, and cosmetic provisions unaffected.
  • (b) Enforcement proceedings; detainer authority of representatives of Secretary of Health and Human Services.

§679a. Safe Meat and Poultry Inspection Panel

  • (a) Establishment
  • (b) Duties
  • (c) Secretarial response
  • (d) Composition of panel
  • (e) Nominations
  • (f) Travel expenses
  • (g) Conflicts of interest
  • (h) Exemption
  • (i) Funding

§679b. Pasteurization of meat and poultry

  • (1) In general
  • (2) Authorization of appropriations

§679c. Expansion of Food Safety Inspection Service activities

  • (a) In general
  • (b) Authorization of appropriations

§680. Authorization of appropriations.

§683. Interstate shipment of meat inspected by Federal and State agencies for certain small establishments

  • (a) Definitions
  • (b) Authority of Secretary to allow shipments
  • (c) Reimbursement of State costs
  • (d) Coordination between Federal and State agencies
  • (e) Audits
  • (f) Technical assistance division
  • (g) Transition grants
  • (h) Violations
  • (i) Effect
  • (j) Effective date

§691. Omitted.

§692. Inspection extended to reindeer.

§693. Inspection of dairy products for export.

§694. Authorization of appropriations.

§695. Payment of cost of meat-inspection service; exception

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Last Updated: Jan 21, 2016
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