Skip navigation
U.S. flag

An official website of the United States government

Here’s how you know

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Who Works for Us
      • Dr. Summer Addo — an Unexpected Career Path
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • Micheall Myrie - Visual Information Specialist and AAFE Award Winner
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
      • Scientific Positions
    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Food Inspector Apprenticeship Programs
    • Professional with Disabilities
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
    • Branding & Toolkits
  • Employees
    • HR Policies & Systems
      • Forms
      • Performance Management
      • Understanding Your Benefits
        • Emergency Backup Dependent Care (EBDC) Program
    • FSIS Safety
      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
      • Workplace Violence
    • Onboarding
      • New Hire Training
    • Agency Awards & Achievements
    • Professional Development Opportunities
      • OFO Workforce Investment Initiative Pilot Program
    • Facilities and Services
    • Employee Bargaining
    • Civil Rights
    • Employee News & Stories
    • FSIS Snapshots
      • February 2023 Snapshots
      • January 2023 Snapshots
      • December 2022 Snapshots
      • September 2022 Snapshots
      • August 2022 Snapshots
      • November 2022 Snapshots
      • July 2022 Snapshots
      • October 2022 Snapshots
      • June 2022 Snapshots
      • May 2022 Snapshots
      • April 2022 Snapshots
      • March 2022 Snapshots
      • February 2022 Snapshots
      • January 2022 Snapshots
      • December 2021 Snapshots
      • November 2021 Snapshots
      • October 2021 Snapshots
      • September 2021 Snapshots
      • August 2021 Snapshots
      • July 2021 Snapshots
      • June 2021 Snapshots
    • Submit Your Stories
    • Meet Pickle-Eating Champ, CSI Joe Smith
    • Supervisors Make All the Difference!
    • Disability: Part of the Equity Equation
    • Archives
      • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
      • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
      • ARCHIVE: Message from Leadership — Women’s Equality Day
      • ARCHIVE: Managing Heat Risk in Hot Weather
      • ARCHIVE: New Netflix Show Features USDA and FSIS
      • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
      • ARCHIVE: Thank You for Your Public Service
      • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
      • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
      • ARCHIVE: Hero Inspector Saves a Life While on the Road
      • ARCHIVE: Administrative Professionals Day — Thank You
      • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
      • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
      • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
      • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
      • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
      • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
      • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
      • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
      • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
      • ARCHIVE: Don’t Invite Foodborne Illness to the Party
      • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
      • ARCHIVE: Thanksgiving Message from Leadership
      • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
      • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
      • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
      • ARCHIVE: Veterans Day Messages from FSIS Leadership
      • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
      • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
      • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
      • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
      • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
      • ARCHIVE: Mask Requirements Updated for FSIS Employees
      • ARCHIVE: Modernizing Egg Inspection
      • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
      • ARCHIVE: Four Steps to Good Mental Health
      • ARCHIVE: Building Relationships at Work
      • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
      • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
      • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
      • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
      • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline

Food Safety and Inspection Service

  • About FSIS
  • Contact Us
  • Careers
  • News & Events
  • Employees
  • Food Safety
  • Science & Data
  • Policy
  • Inspection
  • Recalls
  • Search
  • Full Menu
ALERT: Delight Foods USA LLC Recalls… See more details
Page Hero
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
Subscribe for Updates
Ask FSIS

askFSIS

Find answers to questions on inspection-related policies, programs, systems, and procedures.
Find An Answer
Document in circle icon

Participate in Creating Standards

FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. Join us for public meetings or respond to comment requests.
Learn More

Relocation for Transferring Employees - Revision 4

FSIS directive 3820.1
Series Type 3,000 Series: Budget and Finance
Issue Date Aug 21, 2014
Full Directive
3820.1.pdf
  1. PURPOSE

    This directive provides instructions for approving relocation allowances for FSIS employees in accordance with the Federal Travel Regulation (FTR) and the Agriculture Travel Regulation. Relocation allowances are for reimbursable relocation expenses for travel, transportation, and subsistence to employees transferring from their former official duty station (ODS) to a new ODS. FSIS is reissuing this directive to consolidate several directives on relocation previously issued and to update criteria pertaining to discretionary allowances and entitlements.

    KEY POINTS:

    •    Employees are to have service agreements in place before they can receive reimbursement for any relocation expenses

    •    Relocation allowances available to employees new to the Federal Government differ from those allowances available to current FSIS employees or employees transferring from another agency

    •    FSIS does not authorize property management services and home marketing incentives

    •    When authorized, temporary quarters subsistence expenses (TQSE) are limited to 15 days. The Financial Management Division (FMD) may authorize an additional 15 days if the employee makes a written request
     

  2. CANCELLATION
    FSIS Directive 3820.1, Revision 3, Relocation for Transferring Employees, 10/16/09

    FSIS Directive 3820.2, Revision 1, Determining When the Payment of Relocation Expenses to Non- Bargaining Unit Employees is in the Interest of Government, 5/14/09

    FSIS Directive 3820.3, Payment of Relocation Allowances for In-Plant Shortage Locations, 1/29/01

    FSIS Directive 3820.4, Payment of Relocation Expenses to the First Post of Duty (FPD) for New Employees, 12/31/08
     

  3. BACKGROUND

    1. In accordance with Chapter 302 of the FTR, FSIS authorizes relocation payment for travel, transportation, and other subsistence expenses to new appointees assigned to their first ODS and employees transferring from their former ODS to a new ODS provided that:

      1. Payment is in the best interest of the Government;

      2. The new ODS is at least 50 miles from their former ODS; and

      3. Change of ODS is long term or permanent.

    2. FMD makes a determination not to pay the cost when relocation is not in the interest of the Government, or when it is for the personal convenience or benefit of the employee. Budget constraints do not serve as the sole basis for denying the reimbursement of relocation expenses.

    3. The Office of Human Resources (OHR) issues merit promotion announcements stating that the Agency has authorized relocation expenses when the area of consideration is broader than the local commuting area. In addition, when soliciting non-status candidates for positions where the Agency is offering recruitment incentives, OHR issues announcements stating that limited “first post of duty” relocation expenses are authorized for new appointees. OHR documents exceptions in the recruitment file. After a selection is made, OHR provides FMD with an SF-52, Request for Personnel Action, for all positions that have been advertised with authorized relocation expenses. FMD determines whether the employee selected is eligible for relocation reimbursements.

    4. Discretionary allowances (such as house hunting trips (HHT) and TQSE) are allowances that FSIS can authorize on a case-by-case basis. Entitlement allowances are statutory benefits that a relocating employee is entitled to receive in accordance with Chapter 302 of the FTR.

    5. An employee is to exercise the same care in incurring expenses that a prudent person exercises when travelling at his or her own expense. An employee is liable for excess costs or unauthorized expenses incurred for personal preferences or convenience, including the purchase of luxury accommodations and services or indirect travel.

    6. FMD, on behalf of the FSIS Administrator, is to authorize all official travel related to reporting to a new ODS on a AD-202, Travel Authorization/Advance. An employee may not relocate to a new ODS until they receive a written travel authorization. An employee is to complete all relocation activities within one year from the date the employee reports to the new ODS. Upon written request, FMD may grant an additional one-year extension to complete the relocation for a total of two years, if proper justification is provided for the extension.

  4. SERVICE AGREEMENTS

    1. To receive reimbursement for allowable relocation expenses, current Federal employees are to sign FSIS Form 3820.1, Service Agreement, and new employees are to sign FSIS Form 3820-7, New Employee Relocation Data Form-Service Agreement. Both forms are available on the FSIS Intranet site. An employee cannot incur expenses related to the relocation until the employee returns the signed forms to FMD. The employee must agree to remain employed with the Federal Government for a period of one year from the date they report to their new ODS. Service agreements are to be retained by FMD once received from the employee.

    2. If the service agreement is violated, the employee must repay all moneys expended by FSIS for travel, transportation, and allowances connected with the transfer.

    3. FSIS can waive relocation expense repayment for reasons acceptable to FSIS in accordance with 5
      U.S.C. 5584
      , Claims For Overpayment Of Pay And Allowances, And Of Travel, Transportation And Relocation Expenses And Allowances. The employee can request a waiver through FMD of repayment when violation of the service agreement is for reasons beyond the employee’s control and acceptable to FSIS.

  5. REQUIRED DOCUMENTATION FOR REIMBURSEMENT

    1. To receive reimbursement for relocation, an employee is to complete Form AD-616R, Travel Voucher (Relocation), to certify that they incurred authorized relocation expenses. Falsification of information submitted on the AD-616R can result in disciplinary action by the Labor and Employee Relations Division, Office of Management. The penalty for submitting a false claim is a fine of not more than $10,000 or imprisonment for not more than 5 years.

    2. With the submission of the AD-616R, an employee is to include the following, as applicable:

      1. Receipts for the following expenses:

        1. Lodging;

        2. Common carrier transportation;

        3. Rental car, truck, trailer, and fuel;

        4. Incidental expenses; and

        5. Any additional receipts required to support claims.

      2. Purchase agreement for the home signed by the buyers and the sellers;

      3. Sales agreement for the home signed by the buyers and the sellers;

      4. HUD-1, Settlement Statement completed at closing and signed by the buyers and sellers of the home;

      5. Lease agreement signed by the property owner and tenant;

      6. A completed and signed AD-424, Employee Application for Reimbursement of Expenses Incurred Upon Sale or Purchase (or both) of Residence Upon Change of Official Station;

      7. A completed AD-569, Expense Record for Temporary Quarters; and

      8. A completed and signed AD-1000, Claim for Relocation Income Tax Allowance for the Year (for Relocation Income Tax (RIT) reimbursement).

  6. ENTITLEMENTS AND DISCRETIONARY ALLOWANCES AVAILABLE TO NEW EMPLOYEES

    1. Certain relocation allowances are considered entitlements to employees new to the Federal Government when relocation allowances have been authorized. See Chapter 302 of the FTR.

    2. At a minimum, new FSIS employees are entitled to the following relocation allowances:

      1. Transportation allowances. The employee is entitled to transportation costs for the employee and his or her immediate family members;

      2. Per Diem for the employee only. The per diem allowance provides the employee a daily amount for meals and incidental expenses (M&IE) and lodging expenses during travel to the new ODS. The FTR allows a per diem allowance covering travel for the most direct route to the new ODS. The employee is responsible for any costs incurred for travel to destination points other than to the new ODS;

      3. Shipment of household goods (HHG). Special approval to ship professional books, papers, and personal equipment and effects may be authorized on a case-by-case basis. HHG shipped to or from alternate locations cannot exceed the cost from the old residence to the new ODS;

      4. Temporary storage of HHG. This allowance provides the employee a storage location for a limited time at the origin or destination point until the residence at the new ODS is available for occupancy; and

      5. Transportation of a mobile home. New employees are eligible to move a mobile home in lieu of the transportation of HHG if the employee certifies that the mobile home is to be used as his or her primary residence at the new ODS.

    3. On a case-by-case basis, FSIS may authorize the transportation of one privately owned vehicle (POV) in connection with a transfer of assignment within the Continental United States (CONUS), Alaska, Hawaii, and Non-Foreign Areas of Guam and Puerto Rico if requested by the employee on the initial AD-202. A pre-move survey will be conducted by FMD to determine whether the vehicle can be shipped. FMD notifies the employee as to whether or not the transportation of a POV is authorized.

  7. ENTITLEMENTS AVAILABLE TO CURRENT EMPLOYEES

    1. Certain relocation allowances are considered entitlements to employees transferring from their former ODS to a new ODS. FSIS relocation allowance entitlement amounts and specific discretionary allowances are periodically subject to change. Specific amounts and criteria are found in Chapter 302 of the FTR.

    2. At a minimum, transferring Federal employees are entitled to the following relocation allowances:

      1. Transportation Allowances. The employee is entitled to transportation costs for the employee and his or her immediate family members;

      2. Per Diem. The per diem allowance provides the employee and his or her immediate family members a daily amount for M&IE and lodging expenses during travel to the new ODS. The FTR only authorizes a per diem allowance covering travel for the most direct route to the NDS. The employee is responsible for any cost incurred for travel to destination points other than their former ODS or new ODS;

      3. Miscellaneous Expense Allowance (MEA). The miscellaneous expense allowance is intended to help defray some of the costs incurred due to relocating such as fees for disconnecting/connecting utilities;

      4. Shipment of HHG. The actual weight expense methods for shipping HHG will be authorized in accordance with Chapter 302 of the FTR. Special approval to ship professional books, papers, and personal equipment and effects may be authorized on a case-by-case basis. HHG shipped to or from alternate locations cannot exceed the cost from the old residence to the new ODS;

      5. Temporary Storage of HHG. This allowance provides the employee a storage location for a limited time at the origin or destination point until the residence at the new ODS is available for occupancy;

      6. Transportation of a Mobile Home. Transferring employees are eligible to move a mobile home in lieu of the transportation of HHG if the employee certifies that the employee will use the mobile home as his or her primary residence at the new ODS;

      7. Real Estate Transactions and Unexpired Leases. The real estate allowance reimburses employees for customary expenses associated with selling a home at their former ODS, purchasing a new home near the new ODS, and terminating an unexpired lease at the former ODS. A listing of the residence transaction expenses that are reimbursable can be found in Chapter 302 of the FTR; and

      8. Relocation Income Tax (RIT) Allowance. A RIT allowance reimburses employees for any Federal, State, and local taxes paid on that portion of their taxable income resulting from relocation expense reimbursement. This allowance is based on the taxable moving allowances shown on the employee’s W-2, Wage and Tax Statement for the claim year in accordance with IRS Publication 531.

  8. DISCRETIONARY ALLOWANCES AVAILABLE TO CURRENT EMPLOYEEES

    1. Transportation of a POV. FSIS pays to transport one POV in connection with a transfer of assignment within the CONUS and Alaska, Hawaii, and non-foreign areas of Guam and Puerto Rico, if requested by the employee on the initial AD-202. FMD is to conduct a pre-move survey to determine whether the vehicle can be shipped. FMD notifies the employee as to whether or not the transportation of a POV is authorized.

    2. House Hunting Trip (HHT). The HHT facilitates an employee’s move from the former ODS to the new ODS and lowers the overall cost for the relocation by reducing or eliminating the need for a temporary quarters (TQ) stay. The employee remains in a duty status during the HHT to focus on locating a suitable permanent residence at the new ODS.

      1. The FTR requires that the distance from the former ODS to the new ODS must be 75 miles or greater. The employee must have written authorization before the start of the HHT. In addition, the following limitations apply:

        1. There can be only one round trip for the employee and spouse;

        2. When the employee and spouse travel separately, subsistence and transportation cannot exceed the cost incurred if the employee and spouse had traveled together;

        3. The HHT may be authorized for no more than 10 calendar days;

        4. The employee is to complete the HHT and return to the former ODS before reporting for duty at the new ODS;

        5. The travel is limited to the vicinity of the NDS; and

        6. The HHT cannot be authorized when a temporary duty assignment is changed to the new ODS.

      2. The Agency offers two reimbursement methods for determining an HHT allowance. An employee can select either the fixed rate method or the actual expense method of reimbursement. An employee is to make their selection before the HHT begins. The following applies:

        1. The Fixed Rate Method: The amount is based on the following calculation, plus actual transportation expenses:

          1. An employee and his or her spouse traveling together can receive the local per diem rate multiplied by 6.25; or

          2. An employee or his or her spouse traveling separately can receive the local per diem rate multiplied by 5.00.

        2. Actual Expense Method: The actual expense method uses the standard CONUS per diem rates of the new ODS to cover expenses for lodging and M&IE. The actual expense method requires the employee to itemize all expenses on a daily basis. The employee is to submit receipts for all expenses. The following applies:

          1. An employee can receive the full (100 percent) of the standard CONUS per diem rate; or

          2. An employee’s spouse can receive three quarters (75 percent) of the standard CONUS per diem rate.

    3. TQSE. The TQSE allowance provides a transferring employee and his or her immediate family members with lodging and subsistence expenses for a limited time. An employee is to make every effort to minimize the number of days in TQ by taking occupancy of the new residence on or about the time of reporting to the new ODS.

      1. FMD will authorize 15 days in TQ. FMD may authorize an additional 15 days if the employee makes a written request to FMD stating why additional time is needed. Additional limitations on TQSE allowances include the following:

        1. TQ stays are to be no less than a whole day;

        2. Local transportation expenses cannot be reimbursed at the new ODS; and

        3. TQ can be interrupted only while traveling from the former ODS to the new ODS or while performing temporary duty travel away from the new ODS.

      2. To be eligible for a TQSE allowance, an employee’s former ODS and the new ODS is to be within the United States and is 50 miles or more apart (as measured by map distance) using a usually traveled surface route. The employee and family members are to have permanently vacated the residence at the former ODS to be eligible to receive a TQSE allowance.

      3. The Agency offers two reimbursement methods for the TQ allowance. An employee can select either the fixed rate or the actual expense method of reimbursement. An employee is required to make their selection before entering the TQ.

        1. Fixed Rate Method: The fixed rate method provides the employee and family a flat authorized amount to cover expenses for lodging and M&IE. If the TQ expenses are less than the amount authorized, the employee can retain the surplus amount. The employee is not required to submit receipts to justify lodging and M&IE; or

        2. Actual Expense Method: The actual expense method uses the standard CONUS per diem to cover expenses for lodging and M&IE. The actual expense method requires the employee to itemize all expenses on a daily basis on an AD-569 and submit receipts for all expenses. The actual expense amount is based on the per diem rates used for the en route occupants.

    4. FSIS will not authorize payment for any additional discretionary allowances that are listed in the FTR.

  9. QUESTIONS
    Refer questions to the Office of the Chief Financial Officer, Financial Management Division at 301-344-0483.
     

  • USDA.gov
  • USA.gov
  • Whitehouse.gov
  • About Us
  • Our Performance
  • Information Quality & Publishing Schedule
  • Visit OIG
  • FOIA
  • Accessibility Statement
  • Privacy Policy
  • Non-Discrimination Statement
  • Plain Writing
  • No FEAR
  • Significant Guidance

Food Safety and Inspection Service

  • Pinterest
  • Twitter
  • Facebook
  • GovDelivery
  • Instagram
  • Flickr
  • YouTube
  • Linked In
  • RSS
.

Start your search

Popular Topics

Recalls Import & Export FSIS Directives FSIS Guidelines Petitions